After 14 months in French oak barrels, our first vintage was bottled at our winery in Yamhill, Oregon. There’s just a little more patience required, as we lie the wine down for a final few months of bottle aging. There were only 500 cases bottled, so: Reserve Yours Now
Bomb currently sources its grapes from a select group of high-end vineyards in the Willamette Valley, largely from the Yamhill-Carlton District, known as one of the country’s finest terroirs for the production of cool-climate varietals such as Pinot Noir. These are some of the oldest soils in the Willamette Valley, and the marine sediments there have created unique conditions for viticulture. Our grapes are hand harvested and hand sorted to maintain the highest levels of quality.
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Highly-lauded winemaker Tony Rynders spent a decade creating 90+ rated wines as winemaker at esteemed Oregon winery Domaine Serene. Now he’s making wine for Bomb.
Art on the bottle, art in the bottle. Our wine label has been painted and designed by NYC artist Borbay. We will continue to partner with artists that push the boundaries of the expected.